16 Cancer Causing Foods You Should Avoid
We all know that cancer is a great threat to our life, but did you know that certain foods you eat every day will cause cancer? Let's take a look at 16 cancer-causing foods that you probably eat every day.
1. Canned Foods
Most cans are made with a chemical called bisphenol-A (BPA) which can affect the way genes work inside the brain. And that's why canned foods are suspected of causing cancer.
2. Soda Pop
Loaded with sugar, Sodas are a leading cause of the nationwide obesity and can lead to many health issues, such as inflammation, insulin resistance, and gastro-esophageal reflux disease.
3. Farmed Salmon
Farmed salmon are fed on unnatural diets and can become contaminated with chemicals, antibiotics, pesticides, and other known carcinogens.
4. Microwave Popcorn
Microwave popcorn bags contain perfluorooctanoic acid, a toxin linked to infertility in women and increases the risk of kidney, balder, liver, pancreas and testicular cancers. Most popcorns use soybean oil which can cause stomach problems and skin rashes.
5. Processed Meats
Processed Meats such as sausages, hot dogs, and bacon contain numerous chemicals and preservatives that are harmful to your health.
6. Potato Chips
Potato chips are high in weight gaining elements, and their excessive trans-fats and sodium can cause high cholesterol and high blood pressure.
7. Hydrogenated Oils
Hydrogenated oils are frequently deodorized and colored to look appealing. They contain high levels of Omega-6 fatty acids, which can cause heart disease and various cancers, especially skin cancer.
8. Pickled and Smoked Foods
Smoked foods contain considerable amounts of tar which is a known carcinogen. Meanwhile pickled foods, cured by nitrates and also colored, are associated with higher rates of colorectal and stomach cancer.
9. Highly Processed White Flours
Refining grains destroys its natural nutrients and gives it a very high glycemic rate, which can quickly raise the blood sugar level and insulin levels.
A study by the Rowett Institute found that rats, fed GMO foods, ALL showed damage immune systems, pre-cancerous cell growths, plus smaller brains and livers.
11. Refined Sugars
Back in 1931, German Otto Warburg, the Nobel laureate in medicine, first discovered that tumors and cancers both use sugars to feed themselves to proliferate.
12. Artificial Sweeteners
Mounting evidence has proven that the chemicals that make up artificial sweeteners break down in the body as a deadly toxin called DKP, which can cause cancer, particularly brain tumors.
13. Diet Anything
Diet foods are all chemically processed and generally contain aspartame, which causes many diseases such as cancers, birth defects, and heart problems.
A moderate consumption of alcohol can be healthy, but excessive drinking is the primary cause of heart failure, stroke, sudden death, female breast cancers and more.
15. Red Meat
Studies have found that eating red meat every day, even in a small amount, increases a man's risk of dying from cancer by 22 percent and a woman's by 20 percent.
16. Non-organic Fruits
Non-organic fruits are contaminated with some very dangerous pesticides such as organophosphates and atrazine that cause severe problems in humans, especially in our reproductive capabilities.